|
KMID : 1134820040330081398
|
|
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 8 p.1398 ~ p.1406
|
|
|
Quality Characteristics of the Salt - Fermented Oysters in Olive Oil
|
|
김석무/Kim SM
공청식/김종태/강정구/김남우/김정배/오광수/Kong CS/Kim JT/Kang JK/Kim NW/Kim JB/Oh KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|